Episode 3- Josh Rivers

Episode 3- Josh Rivers

He may not be a chef, but you’ll often find Josh Rivers in the kitchen. He is heavily involved in every aspect of his FOUR South Australian venues.

In this episode we discuss the mentality it takes to build a brand, the current state of the hospitality industry, and dedication to a food-loving community.

Oh, and how the customer isn’t ALWAYS right.

Episode 2- Chef Krish Dutt

Episode 2- Chef Krish Dutt

From Fiji to Jordan, Wellington to Washington, today’s Eat With The Podcast guest has cooked all over the world, only to bring his wealth of experience to two brand new South Australian restaurants.

Krish Dutt has a million stories to tell, and plenty that he can’t! Staging with Michelin Star Chef José Andrés and being the personal chef for royalty, we talk the power of techniques and produce over a very long lunch.

Episode 1- Chef Jamie Carter

Episode 1- Chef Jamie Carter

We really are jumping in the deep in with my first guest, Chef Jamie Carter. Jamie is the executive chef of Sidewood Estate but his cheffing adventure has been full and exciting in what has been a relatively short period of time.