eat with
the podcast
Serving up food industry hot takes, in pod form.
about
These are no-holds-barred conversations to push back the swinging doors on the industry we all regularly indulge in, but rarely get to see or hear from those at the helm. And let me tell you, these are people you want to hear from. Food people are a special breed. They work hard, they usually party way harder, and they always have a fun story to tell.
Join me and the experts on delicious as we delve into the good, the bad, and the ugly of the food world.
Eat With The Podcast is released fortnightly on all your favourite audio platforms as well as YouTube.
episodes
Episode 3- Josh Rivers
He may not be a chef, but you’ll often find Josh Rivers in the kitchen. He is heavily involved in every aspect of his FOUR South Australian venues.
In this episode we discuss the mentality it takes to build a brand, the current state of the hospitality industry, and dedication to a food-loving community.
Oh, and how the customer isn’t ALWAYS right.
Episode 2- Chef Krish Dutt
From Fiji to Jordan, Wellington to Washington, today’s Eat With The Podcast guest has cooked all over the world, only to bring his wealth of experience to two brand new South Australian restaurants.
Krish Dutt has a million stories to tell, and plenty that he can’t! Staging with Michelin Star Chef José Andrés and being the personal chef for royalty, we talk the power of techniques and produce over a very long lunch.
Episode 1- Chef Jamie Carter
We really are jumping in the deep in with my first guest, Chef Jamie Carter. Jamie is the executive chef of Sidewood Estate but his cheffing adventure has been full and exciting in what has been a relatively short period of time.